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KMID : 0665420210360040401
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Korean Journal of Food Culture
2021 Volume.36 No. 4 p.401 ~ p.411
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Diet and Metabolic Disease Risk Related to Sarcopenia in Pre- and Postmenopausal Adult Women: Based on the Korea National Health and Nutrition Examination Survey (2009-2011)
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Kim Mi-Hyun
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Abstract
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Diet is important for muscle health and offers a protective effects against the loss of skeletal muscle mass and physicalfunctions with advancing age. We analyzed the relationship between diet, metabolic disease risk, and sarcopenia in Koreanfemale adults using the 2009-2011 Korea National Health and Nutrition Examination Survey (KNHANES). A total of 2038adult women aged 50-64 years were classified into four groups based on the diagnosis of menopause and sarcopenia. Thegroups were the non-menopause and non-sarcopenia group (NMNS, n=249), the non-menopause and sarcopenia group(NMS, n=14), the menopause and non-sarcopenia group (MNS, n=1,653), and the menopause and sarcopenia group(MS, n=122). The socio-demographics, anthropometrics, blood profile, and dietary data of the subjects were collected.
Those who were in both the sarcopenia groups were more obese (p<0.001), had greater waist circumferences (p<0.001),higher body mass index (p<0.001), and higher obesity rates (p<0.001) after adjustment for covariants. Both the sarcopeniagroups also had higher plasma levels of total cholesterol (p<0.001), HbA1c (p=0.001), and vitamin D (p=0.020) than boththe non-sarcopenia groups. Both the sarcopenia groups demonstrated a decreased intake of calcium (p=0.05), potassium(p=0.008), and niacin (p=0.008) than both the non-sarcopenia ones. Among the four groups, the NMS group showed thehighest levels of total cholesterol, obesity, and lowest intake of micronutrients such as calcium, niacin, and potassium. Thus,muscle mass maintenance through weight control and adequate nutrient intake appears to demonstrate a potentialassociation with preventing sarcopenia in Korean middle-aged women.
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KEYWORD
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Diet, menopause, metabolic disease, sarcopenia
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